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CABBAGE POWDER

Product No. P03006

Cabbage is a popular cultivar of the species Brassica oleracea Linne (Capitata Group) of the Family Brassicaceae (or Cruciferae) and is a leafy green vegetable. It is a herbaceous, biennial, dicotyledonous flowering plant distinguished by a short stem upon which is a rounded mass of leaves, usually green but in some varieties red or purplish, which while immature form a characteristic compact, globular cluster.

Cabbage leaves often have a delicate, powdery, waxy coating called bloom. The occasionally sharp or bitter taste of cabbage is due to glucosinolate. Cabbages are also a good source of riboflavin and an excellent source of vitamin C. It also contains significant amounts of glutamine, an amino acid that has anti-inflammatory properties.

Along with broccoli and other brassica vegetables, cabbage is a source of indole-3-carbinol.

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