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Baobab fruit has been used for a multitude of purposes for hundreds of years, from food to medicine. Baobab fruit is highly nutritious and full of naturally-occurring vitamins, antioxidants and minerals. It has three times as much vitamin C as an orange, two times more antioxidant capacity than goji berries, and 50% more calcium than spinach. Baobab is also an energy booster, antiviral and anti-inflammatory.
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Technical Dossier
In natural medicine, artichoke leaves are used to stimulate the kidneys and the flow of bile from the liver and gallbladder. It is traditionally classified as a ‘bitter’ and has been used to assist digestion. The major active components are sesquiterpene, lactone, cynarin and Caffeoylquinic acids. Artichoke leaf has been shown to lower cholesterol.
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