Research reveals that barley could be the key to losing weight and combating diseases.
A study posted in the Nutrition Journal measures the effectiveness and tolerability of UC-II for knee osteoarthritis pain.
The drinkable yoghurt market is set to expand as consumers look for more natural and healthy snacks.
We are pleased to announce our sponsorship with Charlotte Cox for 2016.
Activity equivalent labelling on food and drink products could help to improve the levels of exercise among British people.
We have launched our YouTube channel and our brand new corporate videos.
ProEarth™ is a range of plant-based vegan proteins providing a high protein content with added benefits.
BCC research has predicted that the whey protein market will be worth €12bn+ by 2020
Delays expected due to the Chinese New Year.