Emma Cattell, research and development nutritionist at Cambridge Commodities delves into the physiology of rutin...
Assistant Quality Manager Dr Hannah Pritchard talks to Functional Sports Nutrition about quality control.
Innova Market Research unveiled its top six snacking trends in early October, with texture and flavour ranking at the top.
Global market research company Mintel examines the benefits of kiwi fruit for IBS
The CCL site is now ISO 22000 certified.
Did you know that vanilla pods come from an orchid plant? R&D Nutritionist Emma Cattell examines this classic flavour, exploring its sources and processing methods.
R&D Nutritionist Emma Cattell examines the function of Omega 3,6,7 and 9s and the benefits of inclusion within our daily diet.
Once a popular snack for children in the 1950’s and 1960’s now a superfood.
R&D Nutritionist Emma Cattell looks at the benefits of soluble and insoluble fibre and key sources of fibre.
The CCL team was out in force at the Cambridge Dragon Boat Festival on Saturday 12th September.