Accredited suppliers of high quality nutritional ingredients
Home > Disclaimer
The Cambridge Commodities Limited website is not intended to provide medical or nutritional advice, nor do we provide instruction on the appropriate use of products supplied by ourselves.
Cambridge Commodities Limited has made great efforts to ensure that the information contained within this website is correct. However, no warranty is made regarding its accuracy.
Cambridge Commodities Limited cannot be held responsible for any action taken that is based on the information hereunder. No statement is intended or should be construed as a recommendation to infringe on any existing patent or any other legislation.
We would like to thank all suppliers, customers, professional bodies and individuals who have assisted us in producing this site.
If you have visited our site and have additional information on any of the products covered we would be very pleased to add extra content to help keep the information up-to-date and as accurate as possible.
In natural medicine, artichoke leaves are used to stimulate the kidneys and the flow of bile from the liver and gallbladder. It is traditionally classified as a ‘bitter’ and has been used to assist digestion. The major active components are sesquiterpene, lactone, cynarin and Caffeoylquinic acids. Artichoke leaf has been shown to lower cholesterol.
Research has show echinacea has immune stimulating properties, and potent antiseptic and antibiotic actions. It has been shown to increase bodily resistance to infections, viruses and diseases, increasing white blood cells. This makes it an excellent treatment for fighting colds and flu.
Green tea contains Epigallocatechin Gallate (EGCG), a powerful antioxidant - at least 100 more times more effective than vitamin C - at protecting cells and DNA from damage believed to be linked to cancer, heart disease, and other serious illnesses. It also helps metabolise fat and aids weight management.
Vitamin D, dubbed 'the sunshine vitamin', is fat-soluble and naturally present in very few foods. It is essential for promoting calcium absorption in the gut and maintaining adequate serum calcium and phosphate concentrations to enable normal mineralisation of bone and bone growth. It also modulates nueromuscular and immune function.
To enter the CCL website, please confirm that you are a business user not using information on this website for marketing or labelling purposes.